
I took Friday off 1) to recover from a nasty cold and 2) have more time to bake. I stuck with the original recipe, and purchased frosting pigment to make the cupcake frosting a lovely lavender. The recipe yields more than noted in the book, so 4 batches (which should have yielded 48) landed me with 55+ cupcakes. More than I planned for, but all the better to practice frosting.
I tinted the frosting and got to work making a rose design on each cupcake. I found out quickly that a firm hand and steady pressure was needed to make the lined crisp—otherwise the frosting looked a little droopy. By the end of my mega frosting session (making the buttercream 3 times to cover all the cupcakes), I had a steady hand and was able to knock out multiple cupcakes without stopping.

But it was great to hear. I'll be baking cupcakes for Ray's 30th birthday party in November, and I've made it clear to friends that I'm interested in cupcake-catering their parties as well. I'll be interested to see where this goes.
One thing to note: Strangely enough, a majority of the cupcakes' frosting paled to a light shade of blue-lavender. I was very surprised, but they did ride in the back of the car in a clear container. My thought is that they were somehow light-struck. Has anyone had experience with this?
pigments change color after they have been exposed to air or sugar. Purple frosting left to sit overnight will often turn black.
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