Ray took the lead, incorporating the delicious pie crust recipe we used last time with a riff on the boozy apple pie recipe from The Boozy Baker. He decided whiskey would be our pie's vice, with nearly a cup in the filling and a little bit in the crust. I went with our signature pie look and cut apple shapes out of the dough for the top.
|Cutting the judges' slice `o pie. Judges tasted each pie, taking a bite or two.|
|Local celebrity judge Jen Miller, journalist and author of The Jersey Shore: From Atlantic City to Cape May, tasting our pie.|